ClassicVanilla
from $70Madagascar bean, unrefined amber sugar, a crumb that yields to the fork.
Commission this cakeThe Atelier
Nine Compositions. Daily Allocation.
Classic
ClassicChocolate
from $70Single-estate cacao, slow-roasted dark. Heavy, damp, unapologetic.
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ClassicRed Velvet
from $70Deep oxblood layers beneath cream cheese frosting, cut with a dull knife.
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ElevatedBiscoff
from $80Caramelized spice biscuit folded through the crumb and the filling.
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ElevatedOreo
from $80Charcoal-dark cookie, milk cream, shattered rather than sliced.
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ElevatedLemon
from $80Cold-pressed zest and curd. Sharp against the espresso room.
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LuxuryBrowned Butter and Burnt Sugar
from $85Butter taken to the edge of darkness. Sugar pushed past caramel.
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LuxuryWhite Chocolate, Raspberry and Pistachio
from $85Ivory chocolate, crushed Sicilian pistachio, raspberry that stains.
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LuxuryLavender and Elderflower
from $85Hedgerow blossom steeped overnight. Faintly floral, never perfumed.
Commission this cakeThree layers, always.
All cakes are three layers unless otherwise noted. Prices are starting points. The Concierge builds your estimate.
| 5 inch Cakeserves 6 to 8 | from $70 |
| 6 inch Cakeserves 10 to 12 | from $95 |
| 8 inch Cakeserves 20 to 24 | from $120 |
| 9 inch Cakeserves 28 to 32 | from $140 |
| Half Sheet Cakeserves up to 40 | from $160 |
| Full Sheet Cakeserves up to 80 | from $300 |
| Cupcakes (Dozen)12 pieces | from $36 |